Preparation Time: 1 hr.
· Chicken – ½ kg; (lesser the amount of chicken will take less amount.)
· Wash and Clean.
Ingredients & Process for Marination:
· Yoghurt/Curd- 200 gms
· Pepper: ½ teaspoon; acc. To taste.
· Soya Sauce- 1 tablespoon.
· Aginamoto – two pinches.
· Salt- to taste.
Mix it all well, and leave the Marination for at least 2 hours.
(We apply this theory for the salt to get in properly.)
METHOD:
· Take a Pan( preferably non stick or a grilling pan)
· Put 2 tablespoons of oil (olive oil/ rice bran oil/ refine oil)
· On the other hand, coat the chicken pieces with corn flour and one egg.
· Dip the chicken into the mixture of egg and corn flour and put it in the hot oil.
· Initially keep the flame on high, so that it seals the juice from flowing out.
· Then lower it down to simmer, until it cooks.
When done, Enjoy with love. Also write to me, how it turned out for you.
Signing off with love, Passionate Dreamer.
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